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In many Asian cultures, especially Chinese, Vietnamese, and some Southeast Asian communities, the arrival of a newborn is a deeply celebrated event, filled with blessings, rituals, and symbolic customs. One of the most iconic elements of these early celebrations is the presentation of red eggs during the full-month (or “full moon”) celebration, also known as…

In the realm of traditional Chinese weddings, every element—from clothing to ceremonies to culinary delights—is rich in symbolism and heritage. Among these traditions, the Chinese wedding cake, or xǐ bǐng (喜饼), stands as one of the most cherished and time-honored customs. Far beyond a mere dessert, the traditional Chinese wedding cake plays a vital role…

Weddings are not just unions of two individuals—they are sacred celebrations of love, culture, and the coming together of families. Across cultures, one element remains universally cherished: sweet dishes. Whether in the form of intricate pastries, syrup-soaked delicacies, or simple confections, sweets hold a special place in wedding traditions around the world. In traditional weddings—especially…

The Vu Lan Festival, also known as the Ghost Festival or the Ullambana Festival, is one of the most spiritually significant events in the Buddhist calendar. Celebrated predominantly in Vietnam, China, and other parts of East Asia, the festival takes place on the 15th day of the seventh lunar month. This special day is dedicated…

The Vu Lan Festival is an important occasion in many parts of Asia, particularly in Vietnam, China, and other East Asian countries. Celebrated on the 15th day of the 7th month of the lunar calendar, it is a time when people honor their ancestors and express gratitude and compassion, especially towards their parents. Often referred…

Every year on the fifth day of the fifth lunar month, people across China and many parts of East Asia gather to celebrate the Dragon Boat Festival, also known as Duanwu Festival. Among the most iconic and beloved customs of this celebration is the preparation and sharing of zongzi (粽子), also known in Vietnamese as…

In Vietnamese culture, the ancestral offering tray (mâm cỗ cúng tổ tiên) is far more than just a collection of delicious dishes—it is a sacred, symbolic, and deeply rooted tradition that connects the living with their ancestors. Whether during Tết (Lunar New Year), death anniversaries, the Vu Lan Festival, or other important occasions, this tray…

The Full Moon Festival of the Seventh Lunar Month, also known as the Vu Lan Festival (Lễ Vu Lan) in Vietnam or the Ghost Festival in other East Asian countries, is one of the most spiritually significant events in the lunar calendar. Celebrated on the 15th day of the seventh lunar month, Vu Lan is…

In Vietnamese culture, food plays an integral role in family gatherings and celebrations, especially during the Lunar New Year (Tết Nguyên Đán). The reunion dinner on New Year’s Eve is one of the most anticipated events, where families come together to bid farewell to the old year and welcome the new one. Among the various…

In the rich tapestry of Vietnamese culinary traditions, food plays a vital role in expressing culture, beliefs, and celebrating milestones in life. One of the most significant foods during the Lunar New Year (Tết Nguyên Đán) is the Bánh Tổ (Tổ Cake), a traditional cake that embodies the spirit of the New Year and carries…