Author: My Ne

White tea is celebrated for its delicate flavor and high antioxidant content, but Aged White Tea (Lão Bạch Trà) takes these qualities to another level. This unique tea is made from high-quality white tea leaves that have been aged for several years, allowing it to develop a richer taste, deeper aroma, and enhanced health benefits.…

Tea lovers around the world are always searching for the most refined and unique tea varieties, and Snow Mountain Tea (Trà Tuyết Sơn) is one such hidden gem. Grown in high-altitude regions, this tea captures the essence of pure nature, offering a delicate flavor and a distinct aroma. Snow Mountain Tea is known for its…

Dan Cong tea, known for its complex flavors, rich aroma, and unique processing methods, is one of the most sought-after Oolong teas in China. Grown in the Phoenix Mountain (Fenghuang Shan) region of Guangdong Province, this tea is famous for its natural floral and fruity notes, making it a favorite among tea connoisseurs worldwide. In…

Clove tea, made from the dried flower buds of the Syzygium aromaticum tree, is a fragrant, spicy, and highly therapeutic herbal infusion. Known for its strong aroma, warming properties, and powerful medicinal compounds, fresh clove tea has been used for centuries in traditional medicine across various cultures. This article explores:✔ The origins and historical significance…

Dong Fang Mei Ren (东方美人茶), commonly known as Oriental Beauty Tea, is a highly prized and unique oolong tea celebrated for its rich, honey-like sweetness, floral aroma, and complex flavors. Unlike other teas, Oriental Beauty undergoes a natural oxidation process influenced by tea jassid insects, giving it a distinctive taste and appearance. This article explores:✔…

Lotus tea, known as Trà Sen tươi in Vietnamese, is a symbol of elegance, tradition, and craftsmanship in Vietnamese tea culture. Unlike regular flavored teas, fresh lotus tea is naturally scented using real lotus flowers, creating a delicate and unique infusion that captures the essence of Vietnam’s rich heritage. This article explores:✔ The origins and…

Jasmine tea, known as Trà Nhài tươi in Vietnamese, is a delicate, aromatic tea infused with the natural fragrance of jasmine flowers. With its soothing floral scent and smooth taste, fresh jasmine tea has been enjoyed for centuries as a symbol of elegance, relaxation, and good health. Unlike traditional jasmine tea, which often uses dried…

Tea lovers around the world cherish Oolong tea for its rich flavor, smooth texture, and unique aroma. Unlike green or black tea, Oolong tea (Trà Ô Long) undergoes a special semi-oxidation process, which creates a complex taste profile that balances the freshness of green tea and the depth of black tea. While traditional Oolong tea…

Green tea, known as Lục Trà (绿茶) in Vietnamese and Chinese, is one of the most widely consumed teas in the world. However, fresh green tea (Lục Trà tươi) has distinct characteristics that set it apart from traditional green tea. While both types come from the same Camellia sinensis plant, the differences in processing, taste,…

Jin Gui tea (金桂茶), also known as Golden Osmanthus Tea, is a unique and highly aromatic tea that blends the delicate flavors of fresh tea leaves with the enchanting fragrance of osmanthus flowers. This tea is treasured for its smooth taste, floral aroma, and refreshing aftertaste, making it a popular choice among tea lovers. In…